Coke Pork Adobo is a model of adobong baboy that makes use of a cola drink. It helps level-up the dish by offering a touch of sweetness and good flavors. This all the time jogs my memory of humba.
Tips on how to Prepare dinner Pork Coke Adobo
You’ll be amazed on how straightforward it’s to arrange this dish. Make it for lunch or dinner. Reheat the leftovers (if any) for breakfast the subsequent day. By the best way, I like to have leftover pork adobo for breakfast. I take pleasure in it with garlic fried rice and boiled egg.
Begin cooking by searing pork till sufficient oil is extracted. The oil might be used to cook dinner the garlic in a while. Make certain to stir whereas searing to cook dinner the meat evenly.
As soon as achieved, push the seared pork on one aspect of the pan. Add crushed garlic on the open aspect. Let the oil stream in direction of the garlic by tilting the pan in direction of it. Saute for 30 seconds after which combine garlic and pork collectively. Proceed cooking for two minutes.
Pour-in soy sauce and vinegar. Add bay leaves and complete peppercorn.
The pork would possibly look cooked on the skin, however the interior half must be completely cooked, as nicely. It is usually vital to make it very tender. This may be achieved by boiling the meat in low warmth. The cola drink is used as a substitute of water. Nevertheless, water could be added if wanted. The cola drink offers further taste and sweetness to the adobo.
Pour cola drink on the pan and let it boil. Cowl the pan and alter warmth to low. Proceed boiling till the pork tenderizes. Make certain to regulate the extent of the liquid. If it dries-up shortly, add sufficient water.
Season the dish with salt if wanted. That is greatest loved with white rice.
Do this straightforward Coke Pork Adobo Recipe. Let me know your ideas.
Coke Pork Adobo
Pinoy pork adobo cooked with Coca-Cola.
- 2 1/2 lbs pork stomach cubed
- 10 tablespoons white vinegar
- three tablespoons soy sauce
- 5 cloves garlic crushed
- 12 ounces cola drink
- 2 teaspoons complete peppercorn
- four items dried bay leaves
- Salt non-obligatory
- Water as wanted
Warmth pan. Sear pork stomach till it browns and sufficient oil is extracted. Notice: stir the pork continuosly whereas searing.
Push the pork on one aspect of the pan. Add garlic on the open space. Saute garlic for 30 seconds. Combine pork and garlic collectively. Prepare dinner for 1 minute.
Pour-in soy sauce and vinegar. Let boil. Stir. Prepare dinner for two minutes.
Add complete peppercorn and dry bay leaves.
Add cola drink. Let it boil. Cowl the pan. Proceed cooking in low warmth till pork will get tender. Notice: add water if wanted.
Season with salt (non-obligatory).
Switch to a serving bowl. Serve. Share and revel in!
Energy: 1530kcal | Carbohydrates: 12g | Protein: 28g | Fats: 150g | Saturated Fats: 55g | Ldl cholesterol: 204mg | Sodium: 850mg | Potassium: 597mg | Fiber: 1g | Sugar: eightg | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 42mg | Iron: threemg
Watch Tips on how to Prepare dinner Pork Coke Adobo