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Olive Oil Cake – Broma Bakery

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This gentle and luscious olive oil cake is completely moist with a young crumb due to almond flour! Whip it up for a novel, delicious and straightforward cake.

olive cake cut into slices

So….what’s olive oil cake?

You’ve in all probability seen olive oil cake on the dessert menu at fancy eating places, but it surely’s not precisely a staple recipe in most prepare dinner books. Which personally I really feel is a proper disgrace! Olive oil desserts have gentle, virtually fruity taste with an excellent tender crumb due to a mixture of almond flour and all goal flour. The result’s a novel cake that tastes refined  sufficient to finish a cocktail party with, however is SUPER simple to make.

Now I do know, we at all times say desserts are moist and tender, however this cake takes the cake. Heh. It’s ridiculously moist, loopy tender, subtlety candy, dense but additionally gentle, and virtually buttery.

TLDR: It’s one of the best cake you’ll ever have. You may quote me on that.

berry olive oil cake in a cake pan

What do it is advisable to make olive oil cake?

Like most home made desserts, you’ll want eggs, sugar, fats, leavener…and so forth. In reality you in all probability have most of those components already mendacity round, whispering to you, “howdy. I do know you might not suppose a lot of me, for I’m a mere egg, however I can develop into essentially the most scrumptious cake you’ll ever have.” Take heed to them, take heed to me–you NEED this cake! You’ll solely want 9 components (certainly one of which is completely non-compulsory) and 1 bowl!

  • Olive Oil
  • Granulated Sugar
  • Eggs
  • Vanilla Extract
  • Almond Flour
  • Baking Powder
  • Orange Zest
  • Salt
  • Berries

olive oil cake slices with knife

What sort of olive oil must you use for olive oil cake?

That is our most requested query in relation to olive oil cake baking. Whereas there’s not a selected model that can work higher than others, it’s essential to make use of a top quality, additional virgin olive oil if you need a real olive oil cake. Or actually in any olive oil dessert recipes. It’s so price it and creates essentially the most delicate taste steadiness you’ll ever have in a cake. Preserve your eyes out for the type in heavy darkish glass (often darkish inexperienced) with a sturdy taste.

That being stated, if potent olive oil taste isn’t your factor (unhappy for you, however I get it), you’ll be able to at all times use a milder or lighter flavored olive oil, however nonetheless search for additional virgin!

olive oil cake recipe

Do olive oil desserts have icing?

Olive oil is barely denser, silkier and richer than conventional layer desserts like vanilla cake, chocolate cake and so forth. Due to this, there’s no have to load it up with a sugary buttercream. I wouldn’t advocate making this right into a layer cake as it’s a a lot heavier cake, however there are tons of the way you’ll be able to tweak this recipe to offer it a bit of additional pizzaz. We made this berry olive oil cake with a mixture of in season berries which add a pleasant complement to the fruity tones within the olive oil. But when berries aren’t your factor, you’ll be able to at all times omit them and take a look at one of many choices beneath!

olive oil cake with powdered sugar and berries

Omit the berries and do that as a substitute:

  • High with an icing/glaze: Buttercream and conventional frosting is way too heavy for olive oil cake, however a light-weight layer of a lemon, orange, or vanilla icing will completely complement the tender crumb of the cake and assist to deliver out the olive oil taste.
  • Mud with powdered sugar: Powdered sugar provides an additional trace of sweetness to complete off this distinctive cake!
  • High with jam or a contemporary made fruit discount: When you’re feeling additional fancy, you may make a home made sauce with contemporary or frozen fruit to spoon over the cake!
  • High with whipped cream: Evenly sweetened whipped cream may give the cake a bit of additional peak with out weighing it down. We advocate freshly whipped cream with a touch of sugar and orange zest!
  • Serve it plain: This olive oil cake is totally delicious on it’s personal, so don’t really feel the necessity to end it off with anything!

slices of olive oil cake

Find out how to retailer olive oil cake

I can virtually assure that you simply gained’t have any of this olive oil cake left, so that is kind of a trick query. It’s a kind of cake that you’ve got a bit of sliver of and maintain going again from itty bitty slivers till it’s utterly gone.  BUT, for those who do have any left, you’ll be able to retailer it in an air tight container, plastic bag, coated plate, or below a cake dome for as much as 5 days!

Professional tip: It additionally freezes very effectively! Merely let the cake cool utterly and place in a freezer protected plastic bag. Merely defrost the cake in a single day within the fridge. Freeze for as much as 2 months!

We hope you gobble up this addicting berry olive oil cake all week lengthy. Joyful baking!


This gentle and luscious olive oil cake is completely moist with a young crumb. Studded with contemporary berries, this distinctive cake is the last word refined but simple deal with!

  • Writer: Sofi | Broma Bakery

  • Prep Time: 10 minutes

  • Prepare dinner Time: 55 minutes

  • Whole Time: 1 hour 5 minutes

  • Yield: 16 servings 1x

  • Class: dessert

  • Technique: oven

  • Delicacies: italin

  • Writer: Sofi | Broma Bakery

  • Prep Time: 10 minutes

  • Prepare dinner Time: 55 minutes

  • Whole Time: 1 hour 5 minutes

  • Yield: 16 servings 1x

  • Class: dessert

  • Technique: oven

  • Delicacies: italin


  • Writer: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Prepare dinner Time: 55 minutes
  • Whole Time: 1 hour 5 minutes
  • Yield: 16 servings 1x
  • Class: dessert
  • Technique: oven
  • Delicacies: italin


  • 1 cup granulated sugar
  • 2 giant eggs, room temperature
  • pinch of orange zest
  • three/four cup high-quality additional virgin olive oil
  • 2 teaspoons vanilla extract
  • 1 cup + 2 Tablespoons all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • 1 1/2 cups berries, contemporary or frozen


  1. Preheat the oven to 350°F and line an eight or 9 inch spherical with parchment paper. Put aside.
  2. In a stand mixer on medium velocity, beat the sugar, orange zest, and eggs collectively till pale yellow, about 1 minute. When you don’t have a stand mixer, you may as well do that by hand with a whisk!
  3. Maintaining the mixer going at a medium low velocity, slowly streaming within the olive oil to emulsify. Be sure you go slowly to stop the batter from splitting! Add within the vanilla extract and blend effectively.
  4. Add the dry components (all goal flour, almond flour, baking powder, and salt) and stir till simply mixed. Don’t over combine. Final, fold within the berries gently.
  5.  Pour the batter into your ready pan and bake for 45 -55 minutes or till he cake is a flippantly golden brown and a knife inserted into the center comes out principally clear. Mud with powdered sugar and revel in!

Key phrases: olive oil cake, berry olive oil cake, olive oil recipes, distinctive desserts

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