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Roasted Sweet Potatoes with Sriracha and Lime

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In case you’re after consolation meals with a little bit of a spicy kick, that is the dish for you. This straightforward little recipe will reward you with an exquisite facet dish to enrich so many issues. The sweetness of the potatoes was properly balanced by the spiciness of the Sriracha and enhanced by the lime and coconut oil. We discovered the warmth degree to be good and the dish to be actually scrumptious.

I adopted the recipe as written with only some minor adjustments. The skins on a few my candy potatoes have been a bit on the tough facet, so these obtained peeled. A few of my chunks have been a bit on the smaller facet, particularly the sharp ends, which can have shaved off 5 minutes or so of cooking time.

For finest outcomes, remember to use 2 pans and provides the potatoes loads of room to unfold out, permitting them to get good and brown throughout. Tossing them just a few instances throughout roasting will result in extra even caramelization and higher taste. Use the timing strategies as an estimate, as the ultimate timing will depend upon the dimensions of your potatoes and oven temperature accuracy.

I might be revisiting this recipe sooner or later, and can even see spring boarding off the unique seasonings with a wide range of flavors. In our case, it went fantastically with roast hen and steamed broccoli. Take pleasure in!

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