Homemade Vegetable Soup Recipe – so good!

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Bursting with nutritious backyard greens, hearty vegetable soup created from scratch is 100 occasions higher than vegetable soup from a can. 

Overhead view of vegetable soup in a white bowl with handles. Bread also pictured.

There are seven totally different greens on this vegetable soup, plus contemporary herbs. In the event you’re like me and seeking to improve your vegetable consumption each day, this flavorful vegetarian soup is the way in which to do it. A medley of veggies in each spoonful, home made vegetable soup incorporates onion, celery, carrots, turnips, tomatoes, inexperienced beans, cabbage, and contemporary parsley. 

Home made vegetable soup is the very best vegetable soup ever, no kidding! If the one vegetable soup you’ve tried has come out of can, simply erase that recollection out of your thoughts. No comparability will be made between the 2 besides that home made is mild years higher and far more wholesome. 

My grandma often made vegetable soup from scratch. She added a variety of beef to it (cubed chuck roast, I feel) and veggies from her yard backyard, and cooked all of it afternoon. It was thick, nearly like a stew, particularly since she threw in a bunch of rice, too.

Sorry, grandma, this isn’t your vegetable soup! She’d most likely say, The place’s the meat?! I’m certain she would find it irresistible, although. Even when she didn’t, she would say she did, as a result of hey, she’s my grandma and he or she likes every little thing I make! 

P.S. Vegetable soup is ideal for vegetarians, vegans, these of you who’re searching for gluten and dairy free recipes, or should you’re on a Complete30, paleo, or low carb food regimen. It’s very low in energy, lower than 100 energy for a one cup serving.

Bowl of soup with vegetables in a small crock style bowl, bread in background.

About this vegetable soup recipe:

The fantastic thing about home made vegetable soup is you can have it on the desk in about an hour, however if you would like, you can let it simmer all afternoon. It’s as much as you and the way your day goes. I like to cut up the greens a day forward and put them within the fridge in a single day, able to make into soup later. 

You’ll want a soup pan, Dutch oven, or actually massive sauce pan. Start by sautéing onions, carrots, celery, and turnips in somewhat olive oil. Add vegetable broth, canned tomatoes, and contemporary thyme, and let the soup simmer till the greens are almost tender.

Add contemporary inexperienced beans and shredded cabbage, and simmer for a short while longer. If you’d like, you can add the inexperienced beans and cabbage once you add the broth. I like so as to add them somewhat later so they maintain some crispness. It’s as much as you. Throw in a handful of chopped parsley. I prefer to serve this soup with curls of Parmesan cheese. Homemade croutons are actually nice, too. 

Are you prepared for soup? Scoop out a steaming bowlful of hearty vegetable soup and revel in it with a cornbread muffin, homemade bread, or crackers. Good to eat and good for you, too!

Overhead view of a bowl of color homemade vegetable soup.

Methods to make this home made vegetable soup your personal:

You understand, there’s most likely 100 methods you can make this soup your personal. Right here’s a number of concepts:

  • Use no matter veggies you want or occur to have within the fridge or backyard. Just about every little thing can go into vegetable soup, together with greens. Bell peppers, corn, peas, potatoes, or candy potatoes can be nice.
  • Sure, you can add beef (cubed chuck roast or floor beef), or hen, or sausage, or bacon, or bison, or venison, or …. you get the thought. Brown the meat within the pan earlier than including veggies.
  • Add protein with canned beans like cannellini, kidney, pinto, or no matter you may have.
  • Throw in rice or barley for a thicker soup. Attempt alphabet pasta or one other small pasta like ditalini

Two bowls of soup on a wooden serving platter with bread.

What can I add to vegetable soup for extra taste?

Exchange the broth with tomato or V-Eight juice. Add a pair tablespoons of tomato paste. Spice your soup up with garlic, cayenne, smoked paprika, purple pepper flakes, and many others. Sausage or bacon would add plenty of taste. Add extra herbs. Stir in a splash of purple wine vinegar or a squeeze of lemon earlier than serving. 

Overhead view of a bowl of soup with carrots, green beans, and more.

Storage and Reheating Suggestions

This recipe makes ten cups of soup however don’t fear if that looks like quite a bit. Vegetable soup is simply nearly as good leftover and is ideal for lunch. Retailer it within the fridge for as much as four days, or freeze it as much as three months. Reheat on the range high or microwave. 

Bowl of soup with lots of vegetables: carrots, green beans, celery, cabbage and more.

Different cozy soup recipes:

I’ve tons and many soup recipes, some with and a few with out meat. Right here’s a few of my vegetarian soup recipes to strive:



  • 2 tablespoons olive oil
  • 1 cup chopped onion (1 medium)
  • 1 cup chopped carrots (2 medium)
  • 1 cup chopped celery (2 stalks)
  • three cups cubed peeled turnips, (¾ lb or 2 medium sized turnips)
  • 5 cups low-sodium vegetable broth
  • 1 (14.5 oz.) can diced tomatoes
  • 1 cup water
  • 1 ½ teaspoons contemporary thyme leaves, or 1/2 teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups contemporary inexperienced beans (about Eight oz.), reduce into 1-inch items
  • three cups shredded cabbage
  • ½ cup chopped contemporary parsley
  • Grated Parmesan cheese or homemade croutons, elective


  1. Warmth oil in massive saucepan or stockpot over medium excessive warmth. Add onions, carrots, celery and turnips and sauté till softened, about 10 minutes. Add broth, tomatoes, water, thyme, salt and pepper. Convey to a boil. Cut back warmth, cowl partially, and simmer for 15 minutes.
  2. Enhance warmth to excessive, and add inexperienced beans and cabbage. Return to a simmer, cut back warmth, and cook dinner till greens are tender, 10 minutes. Style soup and add extra salt and pepper, if desired. Stir in parsley.
  3. Serve sprinkled with Parmesan cheese or home made croutons.


    • In the event you want softer greens, add the inexperienced beans and cabbage with the broth. Simmer 30 minutes or extra, or till greens are desired consistency.

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Diet Info:

Yield: 10

Serving Dimension: 1 cup

Quantity Per Serving:

Energy: 86Whole Fats: 3gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 0mgSodium: 252mgCarbohydrates: 14gFiber: 4gSugar: 7gProtein: 3g typically supplies dietary info, however these figures ought to be thought-about estimates, as they aren’t calculated by a registered dietitian. Please seek the advice of a medical skilled for any particular diet, food regimen, or allergy recommendation.

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